Cook III-Cantina Kitchen-Mexican Restaurant - The Ritz-Carlton Key Biscayne, Miami (140025L6)
Location: Key Biscayne
Posted on: April 8, 2021
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Job Description:
Cook III-Cantina Kitchen-Mexican Restaurant
We make stories like this possible every day. Whether were helping
a budding chef create a favorite meal, or an anxious dad find a
camera full of memories, we?re proud to welcome our guests to a
home away from home. Because at The Ritz-Carlton, we never forget
that we are the heart of our house.
The Ritz-Carlton Key Biscayne, Miami, located at 455 Grand Bay Dr,
Key Biscayne, FL, 33149
currently has the following opportunity:
Cook III-Cantina Kitchen-Mexican Restaurant (140025L6): Prepare
ingredients for cooking, including portioning, chopping, and
storing food. Wash and peel fresh fruits and vegetables. Weigh,
measure, and mix ingredients. Prepare and cook food according to
recipes, quality standards, presentation standards, and food
preparation checklist. Prepare cold foods. Operate ovens, stoves,
grills, microwaves, and fryers. Test foods to determine if they
have been cooked sufficiently. Monitor food quality while preparing
food. Set-up and break down work station. Serve food in proper
portions onto proper receptacles. Wash and disinfect kitchen area,
tables, tools, knives, and equipment. Check and ensure the
correctness of the temperature of appliances and food. Follow all
company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Speak with others using clear and professional
language. Develop and maintain positive working relationships with
others; support team to reach common goals; listen and respond
appropriately to the concerns of other employees. Ensure adherence
to quality expectations and standards. Stand, sit, or walk for an
extended period of time or for an entire work shift. Reach overhead
and below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors.
We invite you to learn more about this position and apply at:
https://marriott.taleo.net/careersection/7/jobdetail.ftl?job=140025L6
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook.
www.facebook.com/marriottjobsandcareers
http://www.linkedin.com/company/ritz-carlton
Join The Ritz-Carlton Ladies and Gentlemen. The Art and Soul of
Hospitality.
The Ritz-Carlton is an equal opportunity employer committed to
hiring a diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
local laws.
Keywords: , Key Biscayne , Cook III-Cantina Kitchen-Mexican Restaurant - The Ritz-Carlton Key Biscayne, Miami (140025L6), Other , Key Biscayne, Florida
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