Cook I-Banquet Kitchen - The Ritz-Carlton Key Biscayne, Miami (14002509)
Location: Key Biscayne
Posted on: January 14, 2021
Cook I-Banquet Kitchen
We make stories like this possible every day. Whether were helping
a budding chef create a favorite meal, or an anxious dad find a
camera full of memories, we?re proud to welcome our guests to a
home away from home. Because at The Ritz-Carlton, we never forget
that we are the heart of our house.
The Ritz-Carlton Key Biscayne, Miami, located at 455 Grand Bay Dr,
Key Biscayne, FL, 33149 currently has the following
Cook I-Banquet Kitchen (14002509): Prepare special meals or
substitute items. Regulate temperature of ovens, broilers, grills,
and roasters. Pull food from freezer storage to thaw in the
refrigerator. Ensure proper portion, arrangement, and food garnish.
Maintain food logs. Monitor the quality and quantity of food that
is prepared. Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials. Inform
F&B service staff of 86'ed items and available menu specials.
Ensure the quality of the food items. Prepare and cook food
according to recipes, quality standards, presentation standards,
and food preparation checklist. Prepare cold foods. Assist
management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; serve as a
role model. Follow all company and safety and security policies and
procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary
information; protect company assets. Anticipate and address guests'
service needs. Speak with others using clear and professional
language. Develop and maintain positive working relationships with
others; support team to reach common goals; listen and respond
appropriately to the concerns of other employees. Ensure adherence
to quality expectations and standards. Stand, sit, or walk for an
extended period of time. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Move, lift,
carry, push, pull, and place objects weighing less than or equal to
25 pounds without assistance. Perform other reasonable job duties
as requested by Supervisors.
We invite you to learn more about this position and apply at:
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The Ritz-Carlton is an equal opportunity employer committed to
hiring a diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
Keywords: , Key Biscayne , Cook I-Banquet Kitchen - The Ritz-Carlton Key Biscayne, Miami (14002509), Other , Key Biscayne, Florida
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