Company: Marriott International, Inc.
Location: Key Biscayne
Posted on: November 18, 2020
Posting Date Nov 12, 2020
Job Number 20059444
Job Category Food and Beverage & Culinary
Location The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal
Harbour, Florida, United States VIEW ON MAP
Brand St. Regis Hotels & Resorts
Position Type Non-Management/Hourly
Start Your Journey With Us The St. Regis brand first established
luxury hospitality more than 110 years ago, with the opening of the
St. Regis New York. From the moment John Jacob Astor IV opened the
doors of his Beaux-Arts masterpiece on New York's Fifth Avenue, St.
Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today, with more than 40 of the best addresses around the
world, St. Regis is a place where trends are born, boundaries are
broken and guests can simply live exquisite. We invite you to
explore careers at St. Regis.
Job Summary------------Process all payment methods in accordance
with Accounting procedures and policies. Follow property control
audit standards and cash handling procedures (e.g., blind drops).
Obtain assigned bank and ensure accuracy of contracted monies,
obtaining change required for expected business level, and keeping
bank secure at all times. Count bank at end of shift, complete
designated cashier reports, resolve any discrepancies, drop off
receipts, and secure bank. Transport bank to/from assigned
workstation. Set up and organize cashier workstation with
designated supplies, forms, and resource materials; and maintain
cleanliness of workstation at all times. Complete opening duties
including setting up necessary supplies and tools, including bank,
and ensuring everything is in working order. ---------- Follow all
company and safety and security policies and procedures; and report
accidents, injuries, and unsafe work conditions to manager. Ensure
uniform and personal appearance are clean and professional,
maintain confidentiality of proprietary information, and protect
company assets. Welcome and acknowledge all guests according to
company standards, anticipate and address guests' service needs,
and thank guests with genuine appreciation. Speak with others using
clear and professional language, and answer telephones using
appropriate etiquette. Develop and maintain positive working
relationships with others, and support team to reach common goals.
Ensure adherence to quality expectations and standards. Enter and
locate work-related information using computers and/or point of
sale systems. Stand, sit, or walk for an extended period of time.
Move, lift, carry, push, pull, and place objects weighing less than
or equal to 10 pounds without assistance. Perform other reasonable
job duties as requested by Supervisors.----Marriott International
is an equal opportunity employer committed to hiring a diverse
workforce and sustaining an inclusive culture. Marriott
International does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
PandoLogic.Category: Restaurant & Food Service, Keywords:
Keywords: Marriott International, Inc., Key Biscayne , Barista, Hospitality & Tourism , Key Biscayne, Florida
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