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Line Cook

Company: The Ocean Club
Location: Key Biscayne
Posted on: March 23, 2020

Job Description:

The Ocean Club in Key Biscayne, Florida has an immediate opening for a qualified and talented individual to fill the role of Line Cook. The line Cook is responsible for providing community members with excellent and well-prepared food, as well as exceed expectations on every detail. The successful candidate will also be responsible to prep food for services, and will play a key role in contributing to our resident's satisfaction. Duties and Responsibilities -Setting up and stocking stations with all necessary supplies. -Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). -Cooking menu items in cooperation with the rest of the kitchen staff. -Answer, report and follow executive or sous chef's instructions. -Clean up station and take care of leftover food. -Stock inventory appropriately, if necessary. -Ensure that food comes out simultaneously, in high quality and in a timely fashion. -Comply with nutrition and sanitation regulations and safety standards. -Maintain a positive and professional approach with coworkers and customers.

Keywords: The Ocean Club, Key Biscayne , Line Cook, Hospitality & Tourism , Key Biscayne, Florida

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