Assistant Restaurant Manager
Company: Mina Group
Location: Key Biscayne
Posted on: June 19, 2022
Job Description:
Operating since 2003, Mina Group currently manages more than 35
concepts around the world. At Mina Group, impeccable service is not
just our ideal, it is ingrained in everything we do. Rooted deep in
our foundation is the concept of Kaizen, the art of making great
and lasting change in small steady increments. By embodying our
values of adaptability and fluidity, we cultivate a whole new sense
of hospitality that is uniquely Mina.
Restaurant Manager
The Manager trains and assists in the operations of BOURBON STEAK.
Work in conjunction with Mina Group and Host Partners policies.
Oversee and coordinate the planning, organizing, training
and leadership necessary to achieve stated objectives in sales,
costs, employee retention, guest
service & satisfaction, food quality, cleanliness and
sanitation.
GENERAL EXPECTATIONS:
- Act with integrity, honesty and knowledge that promote the
culture, values and mission of BOURBON STEAK, and our
Partners.
- Ensure that all guests feel welcome and are given responsive,
professional and gracious service at all times
- Perform all aspects of the position with efficiency, respect,
professionalism, teamwork, knowledge, patience, awareness,
compassion, courtesy and initiative.
- Understand the philosophies of management at Bourbon Steak.
Display consistent attention to detail and follow through of all
Bourbon Steak policies.
- Represent the restaurant professionally through effective
communication, cooperation and relationships with the all business
partners.
- Collaborate with the management team to create a culture and
restaurant work environment based upon respect; foster
opportunities for the team to learn, grow and develop their
abilities.
- In partnership with the management staff, ensure that service
standards are on par with all outside accreditation sources,
including but not limited to: Zagat, Gayot, Mobil, AAA, Wine
- Spectator, James Beard Foundation and Michelin. Adhere to the
service foundation and philosophies established by Monarch Beach
Resort and our Partners.
- Understand all programs, procedures, standards, specifications,
guidelines and training protocols.
- Offer positive solutions to problems or issues and be a voice
that is part of the decision-making team.
ESSENTIAL JOB FUNCTIONS:
- Train in varying positions in BOURBON STEAK
- Ensure that all food and products are consistently prepared and
served according to the restaurant portioning, cooking and serving
standards
- Achieve company objectives in sales, service, quality,
appearance of facility and sanitation and cleanliness through
training of employees and creating a positive, productive working
environment
- Control cash and other receipts by adhering to cash handling
and reconciliation procedures in accordance with restaurant s
accounting policies and procedures
- Make employment and termination decisions consistent with hotel
guidelines for approval or review
- Fill in where needed to ensure guest service standards and
efficient operations
- Complete weekly assignments as designated
- Participate in Daily Summary Operations Meetings of BOURBON
STEAK
- Participate in Weekly Managers Meeting (WMM) with JW
Marriott
- Participate in the operations of varying restaurants as defined
by GMs, Chefs and/or Director of Operations
- These job functions include but are not limited to the
following duties, additional duties may be assigned.
REQUIRED QUALIFICATIONS:
- 2-3 years of culinary & wine experience, preferably in a fine
dining environment.
- Bachelor s Degree and/or Culinary degree required
- Excellent communication and organization skills. Ability to
interact professionally and diplomatically with a variety of
business partners.
- Fluency in Microsoft Office Suite: Word, Excel (Advanced
ability), PowerPoint
- Prior experience with accounting software, POS systems, and
payroll/HRIS systems.
- Minimum of 2 years experience in the restaurant/hospitality
industry.
- Must have a working knowledge of restaurant management and
operations.
- Must have strong computer skills with working knowledge of
Microsoft Excel and Word.
- Four-year college or culinary degree required.
The Mina Group and its affiliates are Equal Opportunity
Employers
dedicated to non-discrimination in employment and will consider
qualified applicants with criminal histories in a manner consistent
with
the requirements of California Fair Employment and Housing
Act (FEHA), San Francisco Fair Chance Ordinance, and Los Angeles
Fair
Chance Initiative for Hiring Ordinance and all other local, state
and
federal laws. Associated topics: assistant restaurant manager,
backend, day manager, floor manager, food service supervisor, gm,
kitchen manager, restaurant manager, shift manager, supervisor
Keywords: Mina Group, Key Biscayne , Assistant Restaurant Manager, Executive , Key Biscayne, Florida
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